505. Avocados Stored in Water in the Refrigerator

Dr. Don and Professor Ben talk about the risks of storing avocados in water in your refrigerator. Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️ (updated) Guacamole - Wikipedia Research Triangle Park | Where People + Ideas Converge neil chazin on X: “@bugcounter @benjaminchapman is this actually risky at fridge temps (assuming your fridge is set properly)? https://t.co/J0dkvx3JnG” / X Avocado in Water Storage ‘Hack’ Isn’t Safe. Here’s What to Do Instead Internalization of Listeria monocytogenes in Whole Avocado - ScienceDirect Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole - ScienceDirect Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019 - ScienceDirect Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library Ice Ice Baby - Wikipedia

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.