525. Eating Meat From a Moldy Bun

Dr. Don and Professor Ben talk about the risks of eating meat from a moldy bun. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Patrick Quade on X: “@benjaminchapman @bugcounter Hey guys 👋this person tossed the bun & ate the rest (we asked, an economically motivated decision). The report attracted some ire &dismay from IWP followers. #Riskyornot https://t.co/1xKKT3sJq7” / X Jack in the Box Make You sick? What you need to know

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.