570. Ceviche

Dr. Don and Professor Ben talk about the risks from eating ceviche. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ceviche - Wikipedia Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect 129. Sushi From Non-Sushi Grade Fish — Risky or Not? sushi - Risky or Not? Ceviche - Google Scholar Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA Is sushi safe? National Outbreak Reporting System (NORS) Dashboard | CDC Ceviche Trends, Data and Analytics | Tastewise

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.