581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts

Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child’s leftover crusts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 My 2yo son doesn’t eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn Bread and Butter Pudding | RecipeTin Eats Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Napoleon House : In The French Quarter : New Orleans

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.