682. Storing Food in a Glass Jar That Used to Be a Fish Tank

Dr. Don and Professor Ben talk about the risks from storing food in a glass jar that used to be a fish tank. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How long did your betta live/How old is your betta? : r/bettafish Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections - ScienceDirect Mycobacteria - an overview | ScienceDirect Topics method to evaluate factors influencing the microbial reduction in domestic dishwashers | Journal of Applied Microbiology | Oxford Academic Development of a new method to identify parameters affecting the microbial reduction in domestic dishwashers Microbial Diversity and Potential Pathogens in Ornamental Fish Aquarium Water | PLOS ONE Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.