699. Using a Black Plastic Spatula

Dr. Don and Professor Ben talk about the risks from using a black plastic spatula. Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼 Throw Out Your Black Plastic Spatula - The Atlantic Black plastics: Linear and circular economies, hazardous additives and marine pollution - ScienceDirect Food Packaging & Other Substances that Come in Contact with Food - Information for Consumers | FDA Mercer Culinary M35110GY Hell’s Tools® 12” Gray High Temperature Slotted Turner / Spatula Precautionary principle - Wikipedia Black Plastic Kitchen Tools Might Expose You to Toxic Chemicals. Here’s What to Use Instead. | Reviews by Wirecutter Brominated flame retardants in black plastic kitchen utensils: Concentrations and human exposure implications - ScienceDirect

Om Podcasten

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.