Vivek Singh cooks Granny's Paneer

Chef Vivek Singh (Cinnamon Club, Cinnamon Kitchen) takes us back to his roots with an '...unctuous dairy dream of a dish.' Which turns out to be paneer with butter, yoghurt and cream served with a vegetable pilau. We hear about the perils of cooking for politicians and journalists, the fight to get recognition for Indian food as fine dining and the best way to cook rice. What a gent. 

Om Podcasten

Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.