Deb Kennedy PhD - Beyond Recipes: Teaching Cooking Across Skill Levels and Cultures
Teaching others to cook is about more than just recipes—it’s about meeting people where they are, honoring cultural traditions, and building confidence in the kitchen. This live event explores how to adapt cooking instruction for different skill levels, backgrounds, and learning styles while emphasizing intuitive cooking over rigid steps.Learn how to empower others with essential skills, inspire creativity, and make cooking an accessible, enjoyable experience for all.You can watch the original video version of this episode on Rouxbe.