How can a chef put humane food on the menu? With Simon Bryant
Brian Daly interviews Simon Bryant, former Executive Chef at Hilton Adelaide, and Festival Director of Tasting Australia. Simon Bryant is probably most well known in Australia from his long running ABC TV series with Maggie Beer ‘the cook and the chef’. He is passionate about the welfare of animals after growing up on a hobby farm and this has led to his work advocating for the use of ethical ingredients. As a chef putting humane food on the menu, Simon has been involved in the RSPCA’s...