EP1: Tom Kerridge

Two Michelin-starred chef and lifelong Gloucester fan Tom Kerridge talks about his love for the Cherry & Whites, growing up in the west country and the role models he found at his local club. This is his Rugby Life.

Om Podcasten

Rugby Lives brings you interviews with people from beyond the sport of rugby to talk about their passion for the oval ball. From the makers of The Rugby Journal. Head to therugbyjournal.com for more.