There Are 2 Types of Laab, neither is Larb | Sabai Talk S01 E11 (audio)
Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant. In this episode Hong and Pailin talk about the iconic Thai dish, laab. They cover many topics including the fact that laab refers to two entirely different Thai dishes. You’ll learn about why “larb” is a gross mispronunciation, the origin of laab, and of course their tips for making both types of laab at home. Connect with us at sabaitalk@hongthaimee.com As Mentioned in the Episode: Buy Laab Spice Mix: https://www.hongthaimee.com/shop/p/chiang-mai-style-laab-chili-powder Northern Laab Recipe: https://hot-thai-kitchen.com/laab-kua/ Northeastern (Isaan) Laab Recipe: https://hot-thai-kitchen.com/laab-moo/ Video: Spelling Thai Words in English: https://youtu.be/bRHqKWg2-fQ Hong Thaimee Hong’s Instagram https://www.instagram.com/hongthaimee Hong’s Shop https://www.hongthaimee.com/shop Hong’s YouTube Channel https://www.youtube.com/@hongthaimee Pailin Chongchitnant Pailin’s YouTube Channel https://youtube.com/pailinskitchen Pailin’s Cookbooks https://hot-thai-kitchen.com/htk-cookbook/ Pailin’s Instagram https://www.instagram.com/hotthaikitchen