When at Home, Bake as the Romans Baked

SAPIENS host Chip Colwell talks with experimental archaeologist Farrell Monaco about her work re-creating ancient Roman bread and what it means to reconnect with bakers of the past. Farrell also offers some tips for pandemic-era bakers who want to take their new hobby to the next level.  For more from Farrell, her award-winning website is Tavola Mediterranea.  Read more about experimental archaeology, including Farrell and her work, at SAPIENS.org: “Pandemic Bakers Bring the Past to Life.” And go ahead and try to make the Roman bread recipe described by Cato the Elder.   

Om Podcasten

What makes you … you? And who tells what stories and why? This season, SAPIENS hosts Ora Marek-Martinez and Yoli Ngandali explore stories of Black and Indigenous scholars as they transform the field of archeology and the stories that make us … us. SAPIENS: A Podcast for Everything Human, is produced by House of Pod and supported by the Wenner-Gren Foundation. SAPIENS is part of the American Anthropological Association Podcast Library. For more information, visit sapiens.org