MICHEL JACOBI -Saving the Carpathian water buffalo and supporting the slow food movement.

In the most western part of Ukraine, Michel has dedicated his life to maintaining the biodiversity of the wild Carpathian Mountains. His work includes running a livestock farm, managing an NGO and producing buffalo mozzarella cheese. He is a true believer in traditional, sustainable farming and he helps to support and educate those seeking to live in a simple, natural, alternative way from the dominant western culture. In this episode, Michel and Jeremy discuss what drove Michel to mov...

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Saving Tomorrow’s Planet investigates who’s doing what to save the planet & how we all can change to save it too. We are focussed on people actually doing things and not just talking about the need to do it. Solving the climate crisis needs “Innovators, Investors & Inspiring leaders” and that’s who we’re tracking down and talking to. Our conversations uncover innovative actions that individuals & companies are taking to reduce global warming and we also ask each guest to share their practical “tips and tricks” we can all use to reduce our environmental impact.