Madeleine: The butter that's on everyone's lips
Madeleine, a cultured butter from the Yarra Valley, has gathered lots of fans in Melbourne. Jack Gaffney tells us how his passion for butter developed in France and what sets Madeleine apart.
Madeleine, a cultured butter from the Yarra Valley, has gathered lots of fans in Melbourne. Jack Gaffney tells us how his passion for butter developed in France and what sets Madeleine apart.