Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.