Scran turns one - the best bits from seasons one and two

On this episode we are celebrating a whole year of Scran.From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices

Om Podcasten

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.