Episode 16: Pizza

While Tommy is better known for premium fine dining - he wants his seasonal ethos to extend to fast-food too. So in this episode, he challenges Dickie to a seasonal pizza competition, where both chefs attempt to create a mouth-watering pizza defined by either fresh or preserved ingredients.While Tommy's effort celebrates fresh vegetables and herbs, Dickie leans on his palace of preserves which combine to make an Oldstead interpretation of The Hawaiian. But which pizza will come out on top?Elsewhere in the episode - Tommy is in London to meet two chefs who champion sustainable cooking. The team behind Fallow restaurant share their ideas and insights into running a restaurant which dares to cook what many others would throw away.Seasoned is a podcast series from What's The Story. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food. Hosted on Acast. See acast.com/privacy for more information.