Episode 20: The End of Summer

After nine weeks of changeable weather, summer dishes and a few surprises, Tommy reflects on some of his podcast highlights.From trips to the Courtyard Dairy and Cooper King Distillery, to making pizza's with chef Dickie and profiling fabulous British strawberries, this season has been packed with everything you might expect.We hear some clips from some of Tommy's favourite episodes.And - it's the moment many of the you have been waiting for - as we announce the winner of our end-of-season giveaway - as TWO Well Seasoned members get their hands on some incredible prizes. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food. Hosted on Acast. See acast.com/privacy for more information.