Episode 4: Jimi Famurewa & Rhubarb

Making a podcast all about seasonal ingredient means celebrating them when they're at their finest. And so this week it's all about rhubarb!Tommy and his farm chef Dickie take a trip to Leeds to meet their rhubarb supplier - Robert Tomlinson. And they get a special behind-the-scenes view of how their rhubarb if farmed and picked BY HAND before supplied to kitchens around the world.Back at the farm Dickie has some plans to turn the rhubarb into a drink. And he sets to work concocting a new recipe.Special guest Jimi Famurewa is also at the farm. He's keen to see what field to fork really means. And he's put to work feeding the farms herd of Dexter cattle, before being treated to a delicious home-made pannacotta flavoured with the cows own straw!The Series Sponsor is True Foods - www.truefoodsltd.com - who make delicious stocks and sauces which are used in Michelin starred kitchens up and down the country. Listeners can get a 10% discount by using the code 'Seasoned' on check out.This week's producer profile is less of a producer, and more of a resource : www.GetRawMilk.com is a website which helps you find your nearest supplier of raw milk - which I think is the tastiest way to get your milk.For more information on The Black Swan, and to see images from the podcast, including all the dishes from the series, visit www.tommybanks.co.uk Learn more about your ad choices. Visit megaphone.fm/adchoices Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food. Hosted on Acast. See acast.com/privacy for more information.