How To Brew Amazing Coffee With Science

The perfect cup of joe might be a matter of taste, but knowing the science behind the coffee-making process could help you elevate your at-home brewing game. Today, barista champion Sam Spillman on the chemical processes behind coffee and her technical approach to the craft. Have your own approach to coffee chemistry? Tell us at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Om Podcasten

New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave