The Thanksgiving Quest For The (Scientifically) Best Turkey

Turkey is the usual centerpiece of the Thanksgiving dinner, but it's all too easy to end up with a dry, tough, flavorless bird. For NPR science correspondent Maria Godoy, it got so bad that several years ago, her family decided to abandon the turkey tradition altogether. Can science help her make a better bird this year? That's what she hopes as she seeks expert advice from food science writers and cookbook authors Nik Sharma and Kenji López-Alt. Want to know what other delectable food secrets science has to offer? Email shortwave@npr.org and we just might find out for you! Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Om Podcasten

New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave