How can we reinforce the relationship between humans and nature?

How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature? In today's episode we’ll look at why and how we should reconnect with nature. We’ll have a special eye on agroecology and biodiversity preservation and we’ll get to know some examples from communities who live in harmony with their natural surroundings.  Host & Production: Valentina GrittiGuests: Francesco Sottile (Slow Food International board of directors), Dan Saladino (journalist, broadcaster and author of the book "Eating to extinction") and Claudia Ranja (spokesperson of SF Târgu Mureş – Marosvásárhely Community)Music: Leonardo Prieto Useful links: Terra Madre event: https://2024.terramadresalonedelgusto.com/en/  Slow Food Brief on Agroecology: https://www.slowfood.com/wp-content/uploads/2024/07/240627_EN_Agroecology-A-Slow-Food-Brief-2.pdf  Previous podcast on agroecology: https://open.spotify.com/episode/4DXi2ZJmHKV7fuf3x4Piu7  Join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  A project by Slow Food Youth Network

Om Podcasten

Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. In every step we take, we’ll walk side by side with one of our activists around the world. These are farmers, chefs and everyone in between. These people are all contributing to a more sustainable food system and they try to enhance access to good, clean and fair food. But we will also listen to stories of indigenous culture and knowledge, which can inspire us to think in a different way. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there's a lesson in every single one of them.