Beef Stroganoff with Jeff Gordinier

“Mushroom soup cuisine,” crab cobbler, Eric Ripert’s hunkiness, McDonald’s memories, and the outrageously wealthy Stroganoff dynasty. You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Butter Chicken (Pakistan and India) Brigade de Cuisine Related episodes: Onion Dip with Steve Hernandez Mid-Century American Food with Mark Rosati Jeff IG Smart Mouth newsletter Smart Mouth IG Katherine Twitter Sources: A Taste of Russia The Art of Russian Cuisine NY Times Betty Crocker General Mills Fork N Plate Malathronas My Trip Journal

Om Podcasten

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!