Using Your Food with Tamar Adler

Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines how to actually use all the food you have in your kitchen. It’s extremely helpful and I really appreciate her point of view - there’s a tendency in the US to be like "here are things to buy to be more earth-friendly.” No. That is not the vibe today. Also I bonded with Tamar over the dirty looks we get in the grocery store for doing something that is considered so gross - but it’s not! The Everlasting Meal Cookbook: Leftovers A-Z   Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music   Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.   Tamar IG   Katherine TikTok   Smart Mouth newsletter   Smart Mouth IG   Related: Home Economics with Shauna Sever   Music: Money for Nothing - Dire Straits   Sources: Encyclopedia Washington Post Purity and Danger: An Analysis of Concepts of Pollution and Taboo Utah State University Vinny Thomas

Om Podcasten

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!