Episode 266: Luis Navarro and PILL

The season premiere of Snacky Tunes features Chef Luis Navarro and a live in-studio performance by the band PILL. Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients. He is currently the head chef of Lola's Mexican Cuisine in Long Beach, CA. PILL will be touring in Europe throughout the month of October. Their debut album Convenience is out now on the Mexican Summer label.

Om Podcasten

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.