Episode 299: Kane Bambury (Sherwood Lodge) & Rippon

We're coming up Kiwi this episode as we get to experience some incredible New Zealand food and drink. Chef Kane Bambery sits down to give us insights on the essentials of foraging around Queenstown, and how it affects his menus at Sherwood. We then make our way to Wanaka in the Central Otago wine region--the world's southernmost commercial wine growing region--to meet up with Jo Mills of Rippon, maker of fine biodynamic wines.

Om Podcasten

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.