Episode 333: Massimo Bottura + Jameson Fink + Julietta

Legendary chef Massimo Bottura joins us once again, and this time it's to share his new book, Bread is Gold. Massimo gives us insights into his fight to end food waste, and how he recruited 60 of the world's best chefs to help tackle the issue by turning everyday ingredients into delicious recipes. Our good buddy, wine writer Jameson Fink, also stops in for another installment of “Snacky Tunes 5’s," and this time he's dropping some key advice on how to survive that big, daunting wine tasting. Finally, we dip into the archives to bring you the rad sounds of Bad Girlfriends.

Om Podcasten

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.