Episode 336: Noah Sandoval (Oriole), Jameson Fink, THICK

Since its debut in 2016, Oriole has quickly and firmly established itself as one of Chicago's best restaurants. We catch up with chef-owner, Noah Sandoval, and learn about Oriole's history, his early career in Richmond, VA, and what it's like growing up with a Navy SEAL dad. Our buddy, wine writer Jameson Fink, drops in for a final toast of “Snacky Tunes 5’s" for the year. Fittingly for the holidays, Jameson's all about sparkling wine. (Keyword to look for when your bottle shopping? "Crémant.") The New York Times recently highlighted Brooklyn girlwave rock trio, THICK, in a feature about women making the best rock music today, and we couldn't agree more with the pick. THICK join us in-studio for conversation and a live performance. Check out their first EP, "It's Always Something..."

Om Podcasten

Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.