Ep 50.2: Ning-Geng Ong (Founder, Chocolate Concierge & Culture Cacao)

PART 2 of STIMY’s interview with Ning-Geng Ong - Artisan chocolate maker, farmer, and founder of Chocolate Concierge & Culture Cacao. For Part 1, please refer to the earlier episode. Highlights: 2:48: How the signature flavours of chocolate are brought out 4:34: What Ning means by saying he is “fiercely unbending” 12:10: Why Ning runs fermentation anywhere between 6 to 71 days! 18:23: The sheltered, sun-drying process 21:54: Creating some of Chocolate Concierge’s signature flavours, including Assam laksa and nasi kerabu bon bon 34:10: Impact of the global pandemic 37:24: Advice for those seeking to be chocolate makers too 📍Show notes: www.sothisismywhy.com/50-2 💌  Sign up for the weekly STIMY newsletter: https://sothisismywhy.ck.page/ebf231f605

Om Podcasten

A podcast featuring inspiring people about their journey to discovering and living their "WHY" or purpose in life. With your host & producer, Ling Yah, we deep dive into everything from finances to dealing with doubts and setbacks, and how to forge an unconventional career from ground zero! Expect to hear from entrepreneurs, artists, journalists, musicians, Hollywood actresses, VC founders and more. Visit www.sothisismywhy.com for more details!