Wild Food Adventures with the Forager Chef (Alan Bergo)!

How are nettles prepared and eaten traditionally? Which are some tasty wild water plants and what considerations insure safe harvest? How can learning the plant families facilitate developing identification skills and expand culinary possibilities?Alan Bergo explores foraging and the incredible culinary potential of wild plants!Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)Alan Bergo amazing website:https://foragerchef.com/Alan Bergo's book 'Flora' in Sam Thayer's shop:https://www.foragersharvest.com/store/c2/Books

Om Podcasten

Learning the binomial nomenclature (scientific names) of biota is a fascinating way to glean insight into the natural world. Though daunting at first, they can become familiar and accessible with the help of melody and context. This podcast will present tunes where the scientific names of species comprise the lyrical content. Episodes will describe habitats, growing conditions, nutritional information, and locate species within their taxonomic hierarchy. Historical significance, interviews and anecdotal stories will also be presented. Each musical release will inspire eight weekly episodes. Come grow with me!