Wildcrafting with Pascal Baudar!

What is forest beer? How can you collect a yeast starter from the wild? Can lacto-fermentation be successful with little to no brine? We are surrounded by wild food! In this episode Pascal Baudar shares profound insights into the world of wildcrafting cuisine. His knowlege regarding traditional preservation methods, combined with his passion for flavour, kindles creative and exciting ways to make use of abundant, invasive plants!Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)Pascal Baudar:The forager and courses: https://www.urbanoutdoorskills.comHis pottery: https://www.pascalbaudarceramics.com/Instagram: https://www.instagram.com/pascalbaudar/ https://www.instagram.com/wildcraftedceramics/

Om Podcasten

Learning the binomial nomenclature (scientific names) of biota is a fascinating way to glean insight into the natural world. Though daunting at first, they can become familiar and accessible with the help of melody and context. This podcast will present tunes where the scientific names of species comprise the lyrical content. Episodes will describe habitats, growing conditions, nutritional information, and locate species within their taxonomic hierarchy. Historical significance, interviews and anecdotal stories will also be presented. Each musical release will inspire eight weekly episodes. Come grow with me!