🇵🇪 From Peruvian Roots to Conscious Cuisine 🌱

In this all-Spanish episode of Spanglish Culture y Comida Sustentable, we sit down with Chef Diego Alcántara, a Peruvian chef currently based in Santa Cruz, Bolivia, to explore how ancestral knowledge, indigenous ingredients, and culinary justice are redefining the global food narrative.He reflects on his grandmother’s teachings, why he left fine dining, and how food is more than just nourishment—it’s identity, resistance, and love.🎧 Part 1 of a 2-part interview. Part 2 drops Tuesday.Follow Diego Alcántara on: Tiktok: @diegoalcantara.peruLos Tajibos Resort and Hotel: Follow on Tiktok: @spanglishculturepodcastFollow on Youtube: @SpanglishCulture

Om Podcasten

Global Roots Rambles': Spanglish Culture y Comida Sustentable is a bilingual podcast (English-Spanish) where food, identity, and sustainability intersect. Hosted by Dennis Arvizu, this Latinx podcast combines Spanglish storytelling, ancestral wisdom, and food justice to explore how eating habits shape culture, climate, and community. For biculturales, first-gen, and anyone ‘ni de aquí ni de allá, each episode offers real talk, recipes, and resistance, inviting you to reclaim your roots and join a movement for sustainable eating and cultural preservation.