The Sweet Legacy of Southern Hospitality (with Pastry Chef Ashley Wong)

This week, we're exploring a culinary tradition where every dish is "made with so much love." I am honored to welcome Pastry Chef Ashley Wong, the brilliant creator behind Ashley Wong Sweets, for a conversation about the heart and soul of Southern hospitality.Join us as Chef Ashley shares her personal and professional journey, from the family recipes passed down through generations to her experience competing on the Food Network. We discuss why nostalgia is such a powerful ingredient, how cooking techniques carry our history, and why open-mindedness is essential for any true food lover. This is a story about community, craftsmanship, and the sweet legacy that is baked into every one of her creations.

Om Podcasten

Global Roots Rambles': Spanglish Culture y Comida Sustentable is a bilingual podcast (English-Spanish) where food, identity, and sustainability intersect. Hosted by Dennis Arvizu, this Latinx podcast combines Spanglish storytelling, ancestral wisdom, and food justice to explore how eating habits shape culture, climate, and community. For biculturales, first-gen, and anyone ‘ni de aquí ni de allá, each episode offers real talk, recipes, and resistance, inviting you to reclaim your roots and join a movement for sustainable eating and cultural preservation.