The Truth About Carne Asada - More Than Just a BBQ

What comes to mind when you hear "carne asada"? Is it just grilled meat, or is it the smell of charcoal, the sound of family laughter, and the feeling of community? In this episode of Global Roots Rambles, Dennis Arvizu unpacks the deep cultural roots of this beloved ritual.

Om Podcasten

Global Roots Rambles': Spanglish Culture y Comida Sustentable is a bilingual podcast (English-Spanish) where food, identity, and sustainability intersect. Hosted by Dennis Arvizu, this Latinx podcast combines Spanglish storytelling, ancestral wisdom, and food justice to explore how eating habits shape culture, climate, and community. For biculturales, first-gen, and anyone ‘ni de aquí ni de allá, each episode offers real talk, recipes, and resistance, inviting you to reclaim your roots and join a movement for sustainable eating and cultural preservation.