#89 | Cutting-Edge Coffee Science: A Report from the SCA Research Center | WOC Lectures 2019

Learn about the science being driven by the SCA Research Center, with reports on projects and outputs of our research streams in sensory science, coffee extraction, coffee freshness, and more. Full show notes and related links: https://share.transistor.fm/s/9b70e813

Om Podcasten

A podcast series from the Specialty Coffee Association presenting stories, lectures, and debates from the SCA's global events. The SCA is a non-profit organization that represents thousands of coffee professionals, from producers to baristas all over the world. Learn more at www.sca.coffee.