Matcha Labeling (Part 3): Classifications and Matcha Quality

In this episode, Ryan and Zongjun explore how a brand influences the perceived quality of matcha. They also outline key criteria that can be used to evaluate matcha quality based on the information provided on its label.

Om Podcasten

The Specialty Matcha Podcast is hosted by Ryan Ahn and Zongjun Li, cofounders of Sanko Matcha Products. We discuss the growth in popularity of matcha, innovation, and matcha science. We also interview thought leaders, tea merchants, and tea educators to discuss everything from sourcing, processing, blending, milling, storytelling, health claims, and much more. Sanko Matcha Products is a startup dedicated to using functional design to create contemporary matcha gear and the use of new technology to innovate the matcha milling process.