PART2: Delta Goodrem- Vegemite, Souffle, Chimichurri sauce and Pissaladière

Singer and songwriter Delta Goodrem joined Spooning With Mark Wogan this week.Delta opens up about her career, her battle with cancer, settles the debate on Marmite Vs Vegemite and being in LA during the WildfiresDishes served:Guilty Pleasure: Vegemite and Marmite on toast and Raspberry soufflé Spoon One: Rib Eye with Chimichurri sauceSpoon Two: Pissaladière For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertFilming: Rory EdwardsSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.