Gumbo

Gumbo, the official cuisine of Louisiana, is a thick stew which consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. It's sometimes hard to get your hands on a great gumbo recipe, so we took a cooking class to immerse ourselves in this spicy goodness!   ___ Join our patron supporters for bonus episodes and perks at https://www.patreon.com/steelmagnolias Follow us on Instagram @SteelMagnoliasPodcast Support this podcast at — https://redcircle.com/steel-magnolias-podcast/donations Advertising Inquiries: https://redcircle.com/brands

Om Podcasten

Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, history, regional events, college football, and more! Whether you are new to the South, never left the South, or just curious about the South, come on in!