We'll All Be Eating Bugs Sooner Than You Think

It's not tastebuds or the latest fetish at trendy health food stores that's driving the boom in bug gastronomy. Broad economic forces like climate change and population growth mean insects and grubs are appearing on more menus around the world. Bloomberg's Agnieszka de Sousa talks with Scott and Dan about how little critters can avert a food crisis, while Olympia Yarger talks about her bug-food startup. 

Om Podcasten

Will Covid-19 reshape the global economy or simply shrink it? What are nations doing to protect jobs and businesses from the fallout, and what will the long-term consequences be for labor markets, global supply chains and government finances? On Stephanomics, a podcast hosted by Bloomberg Economics head Stephanie Flanders—the former BBC economics editor and chief market strategist for Europe at JPMorgan Asset Management—we combine reports from Bloomberg journalists around the world and conversations with internationally respected experts on these and other issues to bring the global economy to life.