Sustainable Food Systems: Trends and Opportunities

In this episode of Sustainability Leaders, George Sutherland, Senior Advisor with the BMO Climate Institute sat down with John Simpson, Chairman, Owner, and CEO of the CANA Group of Companies and Founder of The Simpson Centre, and Guillaume Lhermie, Director of The Simpson Centre and Associate Professor at the University of Calgary to discuss the trends and opportunities in sustainable food systems.

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Sustainability is a rapidly evolving field, driven by billions of dollars in global investment. Join hosts Michael Torrance, Jonathan Hackett and others in this podcast series, as we introduce you to the innovative minds and diverse perspectives that are pushing the boundaries in sustainability good practice. With topics ranging from climate change to sustainable finance and green bonds to human rights and responsible investing, we explore the world of corporate sustainability through interviews with corporate practitioners, investors, scholars and the NGO community.