Why the future of food needs a radical shift with Cibus Capital
Agriculture is responsible for around a quarter of global emissions, yet the environmental impact isn’t reflected in the cost of food. The food industry faces the challenge of balancing supply and demand in a world of finite resources, alongside the externalities that modern food production has created – from biodiversity loss to rising health concerns linked to ultra-processed foods. This week Felicia talks to Alastair Cooper, head of venture at Cibus Capital, to explore one of the most pres...