#409 Unlocking Efficiency: The Power of Prime Vendor Agreements
Welcome to another riveting episode of the SVK Podcast! This week, we have the pleasure of hosting not one, but two titans of the restaurant industry - Barry Schuster and Gary Worden, both from Restaurantowner.com and the innovative Restaurant StartUp & Growth magazine. Barry and Gary will take us on a deep dive into the world of prime vendor agreements, a growing trend that's revolutionizing how restaurants manage their supply chains. Gary, being a Sysco customer, will share his firsthand experience of the advantages that come with committing to a single supplier program.We'll explore how a prime vendor agreement can save time and money, streamline operations, and increase flexibility. If you're a restaurant owner looking to simplify processes, enhance efficiency, and cut costs, this episode is a must-listen!Join us as we unravel the intricacies of transitioning to a prime vendor agreement, and learn how to maximize the benefits of this innovative approach. Tune in for an enlightening discussion, expert advice, and invaluable insights from two industry veterans. Don't miss it!Click here to learn more about Sysco Canada