Hot Chicken and Hotter Opportunities - HCK Hot Chicken

The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deliciously fiery chicken. Tune in for an inspiring tale of resilience, smart branding, and the power of a great team. Whether you're a foodie or an aspiring entrepreneur, this episode is packed with valuable insights and tasty revelations sure to delight you. Learn more here about HCK Hot Chicken...

Om Podcasten

Welcome to "The Late Night Restaurant Show" with Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck! The ultimate podcast for those who live and breathe the restaurant industry. Hosted by Canada’s Restaurant Guy, Domenic Pedulla, and Michael Beck, we dive into the real conversations shaping food and hospitality today. Shot LIVE – Unfiltered & Real Each episode tackles the biggest issues in restaurants—labor, digital marketing, sustainability, and emerging trends—all with an edutainment approach: informative, engaging, and fun.