Rolling Into Success: An Interactive Sushi Business Journey with John Hoffman
What would it take to transform a simple night of sushi-making with friends into a thriving and innovative business? Find out as we sit down with John Hoffman, the principal of Roll This Way Sushi, who shares his exciting journey of becoming a restaurateur and the vision behind his interactive sushi-making venture. With an artistic background in the service industry and music, John and his wife Dom have created a unique and entertaining experience for sushi lovers that you won't want to miss.As we delve into the world of entrepreneurship, learn how John and Dom took their idea from a mobile sushi bar to a successful event space by adapting to challenges such as the COVID-19 pandemic and virtual sushi-making classes. Whether you're an aspiring entrepreneur in the hospitality industry or simply a sushi enthusiast, this episode is packed with valuable insights and advice from our inspiring guests. John and Dom share their experiences on starting young, hiring the best people, and avoiding common pitfalls. So roll up your sleeves and join us for an engaging conversation that will undoubtedly inspire and educate anyone looking to make their mark in the world of food and beverage.Click here to learn more about Sysco Canada