Eric Adjepong on Thanksgiving Potlucks, How He's Always on Dessert Duty, and Christmas Traditions in Ghana

In this episode, host Lindsay Luttrell welcomes back Eric Adjepong—father, chef, restaurateur, cookbook and children’s book author, and TV personality. Eric reflects on his family's annual potluck Thanksgivings and shares his exciting plans for hosting this year's holiday feast. He opens up about the Ghanaian foods and traditions that shape his Christmas celebrations and how he's always on dessert duty. Tune in for a conversation where family, food, and tradition are the heartbeat of the holidays. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠⁠⁠⁠Moochie Creative⁠⁠⁠ Follow Eric  ⁠@chefericadjepong⁠ Follow Lindsay ⁠@table5pod⁠ & ⁠@lululuttrell

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Join Emmy-nominated TV producer Lindsay Luttrell as she sits down with chefs, restaurateurs, and food enthusiasts for candid conversations that go beyond the kitchen. Lindsay's love for the restaurant industry began while managing The Odeon in New York City, and she has since cast and produced culinary competition shows for the Food Network. After years of behind-the-scenes interviews, Lindsay now brings you in-depth, personal conversations with some of today’s most influential culinary voices. This is Table 5!