NANCY SILVERTON

Nancy Silverton is a mother, grandmother, James Beard award-winning chef, restaurateur and cookbook author.  In this episode we talk about how she fell in love with cooking, how she couldn’t have done it without her parents' support and how she started her career in pastry at Michael's with Jonathan Waxman. We discuss her early years working for Wolfgang Puck, building her culinary empire, her love of Italy, and the importance of being gathered around a table. Show Notes:  Original music by ⁠⁠⁠Colin Killalea ⁠& ⁠⁠⁠Curtis Fye⁠⁠⁠ Edited by ⁠⁠⁠⁠Susan Kemp⁠⁠⁠⁠ Podcast logo by ⁠⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠⁠ Follow Adrienne ⁠⁠⁠@nancysilverton Follow Lindsay ⁠⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠@lululuttrell Click here to buy Nancy's Cookbook's DON'T FORGET TO HIT THAT FOLLOW BUTTON SO YOU DON'T MISS AN EPISODE OF TABLE 5!

Om Podcasten

Join Emmy-nominated TV producer Lindsay Luttrell as she sits down with chefs, restaurateurs, and food enthusiasts for candid conversations that go beyond the kitchen. Lindsay's love for the restaurant industry began while managing The Odeon in New York City, and she has since cast and produced culinary competition shows for the Food Network. After years of behind-the-scenes interviews, Lindsay now brings you in-depth, personal conversations with some of today’s most influential culinary voices. This is Table 5!