2: Keeping it Clean

This episode focuses on the clean-label and plant-based food revolutions. We investigate what clean label means, how consumers want to see fewer and more recognisable ingredients on labels, and the rise of plant-based foods. Joining Table Talk host Jo Kirkland are Carole Bingley, Technical Specialist at RSSL who help world-leading brands and SMEs develop new products, Jenifer Pardoe, founder and CEO of Plant-Based To Business who specialise in Plant-based product development and the founders of Plantifull, Adam and Becca Courtenay. 

Om Podcasten

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.