496: The top sustainability trends in ingredient developments

What role can new developments in ingredients play in moving us towards a more sustainable global food system? As food companies move towards a more circular, less wasteful model, how important will ingredient innovation be? In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in London, we try to answer those questions. Attend our Sustainability events in April Experts and innovators explore the pipeline of emerging sustainable ingredient development, which will shape the future of food.  They also delve into the potential of up-cycling waste products into new ingredients and foods. Guests: Carl Jones, Plant Sciences Director, Mars Advanced Research Institute Zbigniew Lewicki, Chief R&D and Sustainability Officer, formerly Unilever and Pepsi-Lipton Eve Martinet-Bareau, Global Innovation Program Director, IFF

Om Podcasten

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.