541: Nutrition and cognitive health - trends and ingredients to watch
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area? From memory to mood, cognitive health encompasses a wide range of elements, and there is good evidence that all of these things can be influenced by nutrition. In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, our panel of experts delves into the world of positive nutrition and cognitive health. In an environment of increasing consumer awareness and engagement with health and nutrition, cognitive health is an area in which the science and opportunities continue to evolve. This episode examines the latest trends and functional ingredients shaping the market. Guests: Dr Matthew Pontifex, Lecturer in Health Sciences (Dietetics), University of East Anglia Dr Catarina Rendeiro, Assistant Professor in Nutritional Sciences, University of Birmingham Andy Thomas, Founder and Chief Executive, BetterYou