CHRISTOPHER KOSTOW: FROM SHENZHEN TO NAPA

Did operating his new restaurant in China give Christopher Kostow a blueprint for how to handle his Napa restaurants during a pandemic? What tests of character did he face? What will become of wet markets and the 12 Days of Christmas? And what's going on at the Restaurant at Meadowood with CSA boxes, jelly beans and berries? Christopher Kostow joins us from the newly reopened Charter Oak in St. Helena, California to discuss all this and more.

Om Podcasten

TAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next. During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories about the people who take care of you. Hit subscribe. Please join us.